Today we hosted a fall wedding and reception for 300 guests in our South Ballroom. The bride walked down a rose lined aisle to meet her groom infront of an elegant fireplace decorated with flowers and candles. The guests then gathered in our entry hall for a cocktail reception before entering the Grand Ballroom draped in burgandy, where they dined on food catered by R&R catering.Saturday, October 25, 2008
October 25, 2008
Today we hosted a fall wedding and reception for 300 guests in our South Ballroom. The bride walked down a rose lined aisle to meet her groom infront of an elegant fireplace decorated with flowers and candles. The guests then gathered in our entry hall for a cocktail reception before entering the Grand Ballroom draped in burgandy, where they dined on food catered by R&R catering.
