This evening we held a enchanting wedding reception for 200 guests. Guests entered into our South entry hall for a very lively cocktail hour before entering the Grand Ballroom decorated in hues of pinks, creams. and reds. The Small Ballroom was used for the gourmet buffet by New Age Catering, and featured salmon glazed with balsamic vinaigrette, grilled asparagus, shrimp, and a field green salad. The guests gathered on the dance floor and danced to the music played by the Pros DJs. The wedding cake was not only beautiful but also delicious and was made by the bride's godmother.
