Tonight 300 guests gathered to for a Pakistani wedding in our North Ballroom. The room was decorated in burgundy and gold, accented by branch centerpieces decorated with crystals, roses, and candles created by L'Ambiance Inc. An ice sculpture of dolphins and a multi-tiered cake by Tiffany's Bakery also added to the gorgeous atmosphere. The guests dined on delicious Pakistani cuisine such as samosas, chaat papari, chicken tikka masala, and lamb kabob by Al-zaytoun catering. The bride and groom looked stunning on the stage as friends and family members came up to congratulate them.
