On Saturday, May 1, 2010, 400 guests gathered in our North Ballrooms to celebrate a wedding reception. Tables were decorated with gold linens and red napkins. Tall floral arrangements of pink, red and greenish roses decorated the tables. The bride and groom sat on a stage at a head table with a beautiful backdrop of flowers. Guests enjoyed a bar and buffet in the small ballroom which featured traditional Ethiopian cuisine. The cake was vanilla with hints of lemon, topped with lemon icing. We wish the bride and groom a lifetime of happiness!
