On Saturday, August 14, 2010 around 200 guests gathered in our North Ballrooms for a wedding ceremony and reception. The ceremony was held in the small ballroom. Each bridesmaid would walk halfway up the aisle and a groomsman would meet her and they would bow to each other, open an umbrella and then walk the remaining way together.After the ceremony guests enjoyed appetizers and drinks in the entry hallway of fruit, wings, spring rolls and a vegetarian meat.
The grand ballroom was decorated with tables of white underlays and black overlays with red napkins. The bride and groom sat at a sweetheart table in front of the patio doors with two head tables on each side of them. Tables were decorated with cherry blossoms in a clear vase with crystals and alternating paper lanterns.
The small ballroom held the buffet, caterered by Myrtle, which consisted of rice, chauman, chicken and vegetarian meats.
The cake was a three tier strawberry and vanilla cake with red ribbon accents and a cherry blossom tree along with a red fan topper and a silver monogram of the couples initials.
The couple and guests enjoyed the remainder of the evening dancing the night away. Best wishes to the bride & groom!
