September 26, 2010 Foxchase Manor North Ballrooms

On Sunday we held a wedding celebration for 300 guests in our North Ballrooms. The women were seated in the grand ballroom and the men were seated in the small ballroom. All the guests were seated at tables with cream linens which had a satin sheen, and each table had a different centerpiece. The centerpieces were actually designed and arranged by the groom's sister and family. Some of the centerpieces featured candles and others different flowers. Elegant Decor setup the room and provided all the equipment and staff for the evening.

Shortly after the guests arrived the appetizers were served in each ballroom. The appetizers consisted of Papri Chaat and Seekh Lamb Kabobs. The guests enjoyed the appetizers while mingling before the bride arrived. Once the bride arrived, looking beautiful in a green gown, she entered the grand ballroom on a red carpet covered with rose petals and she then took her place on the risers which had also been decorated by the groom's family. The guests were able to take pictures with the bride and the family.

The guests dined on a dinner buffet which was created by Capitol Hill Tandoor and Grill. The menu consisted of Chicken Tikka Masala, Chicken Bisyani, Goat Korma, Tandoor Chicken, and Chara Masala, which was served with Naan. For dessert they served Rasmali and Gulab Jamun.
After dinner the groom joined his bride on the risers and everyone was able to get their pictures taken with the happy couple and their family. The evening ended with the guests giving their best wishes to the newlyweds.