On Saturday, October 2, 2010 around 200 guests gathered to our North Ballrooms to celebrate a wedding ceremony and reception. Guests were welcomed to the outdoor patio where the ceremony was being held. A beautiful white chuppha was the centerpiece of the patio which had hanging crystal and floral arrangements. Next to it was two pillars. After the ceremony guests went into the entry hall for cocktails. Guests were greeted on their way into the room and signed in at a welcome table which also was the gift table. Appetizers of bacon wrapped scallops, chicken sutax, and fried shrimp cups were among the foods passed around the room.
The grandballroom is where all the guests sat for dinner. The room was decorated with uplighting. The bridal party sat at the front of the room at a head table. Tables were decorated with cream linens and a sheer overlay. The couple's cake topper was the couple and their son. A slide show played photos in the ballroom during the reception.
A bar was setup in the small ballroom and dinner was served by Zabb Catering. Guests enjoyed papya salad, mixed vegetable and tofu stirfry, crispy whole flounder with triple flavor sauce, drunken noodle (ground chicken), lobster with chili basil sauce, and assorted fruit. C&G Catering providing the staffing. Everyone had a wonderful time!
