On Saturday, October 10, 2010 around 120 guests celebrated a beautiful wedding at Rose Hill Manor in Leesburg, Virginia. The ceremony took place our expansive patio under a perfect fall sky. ASJ Photography were on hand documenting the special day. Grabielismo Productions provided beautiful acoustic music for the ceremony and cocktail hour. The guests had cocktails and passed hors d’oeuvres provided by R & R Catering. The grand ballroom was the site of the dinner and was decorated with gorgeous fall colors of deep copper, burgundy, and gold. Each tablecloth was a different fall hue. Michael’s Florist created lovely floral arrangements of different colors of lilies at each table. R & R Catering’s dinner buffet featured beef, chicken, gourmet macaroni and cheese, house salad, green beans with almonds and mashed cauliflower. A coffee station was located in the entry hall. The cake was a gorgeous and delicious creation by Celebrations Cakes with different layers including red velvet. The groom’s cake was a round cake with a Boston Red Sox logo on it. The happy couple and their guests danced the night away to music provided by the deejay, Peter Gemma. Anne Portell of R&R Catering did a fantastic job of coordinating the wedding and reception and made sure everyone had a wonderful time! We wish the bride and groom a lifetime of happiness.
Wednesday, October 13, 2010
October 10, 2010 Rose Hill Manor
On Saturday, October 10, 2010 around 120 guests celebrated a beautiful wedding at Rose Hill Manor in Leesburg, Virginia. The ceremony took place our expansive patio under a perfect fall sky. ASJ Photography were on hand documenting the special day. Grabielismo Productions provided beautiful acoustic music for the ceremony and cocktail hour. The guests had cocktails and passed hors d’oeuvres provided by R & R Catering. The grand ballroom was the site of the dinner and was decorated with gorgeous fall colors of deep copper, burgundy, and gold. Each tablecloth was a different fall hue. Michael’s Florist created lovely floral arrangements of different colors of lilies at each table. R & R Catering’s dinner buffet featured beef, chicken, gourmet macaroni and cheese, house salad, green beans with almonds and mashed cauliflower. A coffee station was located in the entry hall. The cake was a gorgeous and delicious creation by Celebrations Cakes with different layers including red velvet. The groom’s cake was a round cake with a Boston Red Sox logo on it. The happy couple and their guests danced the night away to music provided by the deejay, Peter Gemma. Anne Portell of R&R Catering did a fantastic job of coordinating the wedding and reception and made sure everyone had a wonderful time! We wish the bride and groom a lifetime of happiness.