The grand ballroom was completely draped in a luxurious sheer fabric and was accented with uplighting which set the atmosphere for the event. The guests sat at tables with orange linens and the centerpieces were tall fall themed floral arrangements. The bridal party sat at large square table with chocolate linens and the canopy from the ceremony was placed around the table. The bride and groom danced their first dance which began with the Addams Family theme song and then lead into a song by Babyface. The guests dined on a menu which included a first course of a pear and walnut salad with Gorgonzola, an entree of balsamic glazed beef medallions and Szechuan sea bass, which was served with parsley-butter red potatoes and roasted asparagus with feta. For dessert the guests enjoyed decadent wedding cake served with seasonal berries soaked in Grand Marnier and topped with whipped cream.
The event was wonderful and some of the vendors that helped create the splendor of the evening were:
Kreated From The Heart- Event Planning
R&R Catering
Da Vinci's Florist & Lighting
