This past Saturday we hosted a wedding ceremony and reception in our South Ballrooms. The event began at 6pm with the 240 guests gathering in the entry hall for a cocktail hour where they enjoyed two bars and passed hors d'oeuvres. After the cocktail hour the guests entered the grand ballroom and took their seats at their tables. Once everyone was seated the bride and groom entered into the ballroom and were married in front of their close friends and family. The bride and groom's first dance took place after the ceremony and then the reception began.
In the grand ballroom the bride and groom sat at a sweetheart table that was raised and had a gorgeous backdrop. The guest tables had white linens with teal napkins and the centerpieces were crystal lamps at some tables and then tall vases with white and red orchids at the others. The atmosphere of the room was accented by the blue up lights which as the night went on turned to red.
The dinner buffet was in the small ballroom and the menu consisted of Chicken Tikka Masala, Chicken Balti, Methi Malal Matter, Aloo Palak, Kadal Paneer, and Dal Makhahani. The small ballroom was also used for the dessert stations which included traditional Indian desserts such as Gulab Jamun and Rasmalai, and accompanied by tea and coffee. the guests also enjoyed the four tiered wedding cake that was decorated in the teal and red color theme.
The vendors who helped make this event stunning are....
Caterer: Bollywood Bistro, Servers: C&G Catering Solutions, Decorator: L'Ambiance
Photographer: Munza, DJ: Manisha Jain and Kyrstal Moon, and Cake: Urvi Shah
