On a beautiful winter night on December 4, 2010, 200 guests arrived to celebrate at a Corporate Holiday party. The guests enjoyed a cocktail hour in the entry hall, with a table full of delicious appetizers. Following the cocktail hour the guests made their way into the Grand Ballroom where they danced, ate dinner (catered by R&R) and listened to a live singer. The ballroom was decorated with dark red linens and accented by gold napkins. The center pieces were candles and the fire place had a row of them as well. In the small ballroom was the buffet filled with delicious chicken, beef with shallot sauce, a asparagus and mushroom pasta and white cheddar mashed potatoes. The table was covered by a beautiful green table cloth and decorated with tall sparkly trees. Towards the end of the night the guests enjoyed a light dessert.
