The 100 guests of this wedding reception were greeted with a cocktail hour in the entry hall. Chef's Table Caterer served white sangria coupled with spinach artichoke dip and sushi crab rolls. Sunflowers and daisies decorated the tables in the Grand Ballroom where the reception was held. The table numbers were personalized with different pictures of the couple. The wedding cake was beautiful and the groom's cake was a festive University of Kansas cake that represented the couple's alma mater. A yummy candy table was set out for guests to snack on while they danced the night away.
