On Saturday May 7th a wedding reception took place at Foxchase Manor North. The 450 guests arrived to a cocktail hour in the entry hall and the outdoor patio where the enjoyed appetizers and signature cocktails. Afterwards the guests entered into the grand ballroom, which was decorated in soft blues and peach. The bride and groom and their attendants sat at a head table in the front of the room. For dinner, the guests dined on entrees such as baked ham, steamship round, prosciutto wrapped Florentine chicken, roast turkey, and much more. Congratulations to the happy couple!
